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Thermomix Beef Pie
This pie is delicious! We use our Thermomix to make it but you could probably do it in a pot the traditional way.
Course Main Dish
Servings
6
Ingredients
  • 2 onions peeled and halved
  • 2 cloves garlic
  • 20 g olive oil
  • 60 g balsamic vinegar
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • 1 kg gravy beef diced
  • 80 g tomato paste
  • 40 g plain flour
  • 50 g Worcestershire sauce
  • 1 cube beef stock
  • 200 g water
Course Main Dish
Servings
6
Ingredients
  • 2 onions peeled and halved
  • 2 cloves garlic
  • 20 g olive oil
  • 60 g balsamic vinegar
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • 1 kg gravy beef diced
  • 80 g tomato paste
  • 40 g plain flour
  • 50 g Worcestershire sauce
  • 1 cube beef stock
  • 200 g water
Instructions
  1. Add onions and garlic to Thermomix bowl and chop for 3 seconds on Speed 7. Add oil and 30g balsamic vinegar and sauté for 10 minutes at 100deg Speed 1.
  2. Add remaining ingredients and cook for 45 minutes at 100 deg on Reverse Speed 1.
  3. Cook again for 15 minutes at Varoma on Reverse Speed 1 (with basket in place if you need to reduce liquid). Allow to cool for a few hours.
  4. Pour into pin tin and top with puff pastry. Or try making individual pies in muffin pans. Brush pastry with egg wash and bake in 180deg oven for 20-30 minutes.
Recipe Notes

We originally found this recipe on Thermomg. We love it and make this pie regularly. We like making individual pies in muffin pans and freezing them for lunches.