We’ve been having a run of cold frosty mornings lately.
With the temperatures dipping below zero it’s the perfect time to pull our your casserole and slow cooker meats and make some delicious stews. Here’s a few of our favourite recipes which use chuck steak and gravy beef, perfect for slow cooking!
Our cattle are doing well despite the cold, with good weight gains.
We’ve even had a few calves born recently.